THE BEST SIDE OF COOKED SHRIMPS

As being a normal guideline, it is possible to hold close to 5 shrimp per gallon of water, based on the size of your shrimp plus the species.To peel shrimp: Twist off the head (Otherwise now removed) and pull from the legs. Snip the “spine” with the shell lengthwise with kitchen area shears and wiggle your fingers under the shell, pulling it of

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